Princeton Area Alumni Association

Social Activities

This committee strives to organize and host events that appeal to a wide range of Princeton alumni. (More)
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PAAA

All Ivy Chess Invitational

PA3 members are invited to join the Columbia Alumni clubs of NJ and NYC in an All Ivy Chess Invitational on March 23, 2021.

 

Details may be found here.


Related Events

All Ivy Chess Invitational ( Tuesday, March 23, 2021 - 7:00 PM to 9:00 PM )

Al invitational chess tournament organized by the Columbia Alumni Association

Location: Lichess.org and Zoom
Cost: detailed in link
Organized by: Columbia Alumni Association

Posted by tmswift about 1 month ago.

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March 2021 Propeller

This event has been recorded and may be seen here

 

PA3 INVITES YOU TO “SECOND TUESDAYS”  A PRINCETON PROPELLER ZOOM EVENT 

UWMA @ QUADRANGLE CLUB

 

 

 

FOR ENTREPRENEURS,  NAVIGATORS & THE CURIOUS  

Please Join Us with Cocktails & Hors d’oeuvres  

WHEREVER YOU ARE

Tuesday, March 9th 2021 at 7pm EST

“Offshore Aquaculture & World Protein Demand:  Commercial Incentives to Fulfill Conservation Imperatives”

Speaker:  Neil Anthony Sims, Founder & CEO, Ocean-Era, Inc.

 

For registration please go here.

 

 

Demand for fish and seafood is the world’s fastest growing protein food sector.  Indeed, the authors of the 2019 UN High Level Panel on the Oceans and Climate Change urged human transition from terrestrial to more marine-sourced foods.  But with wild stock fisheries already at their peak (and possibly beyond), how do we achieve this?  Can we really build a healthier environment and have our fish and eat it, too?  Responsible open ocean aquaculture offers solutions.  With decades of experience in tackling these issues, aquaculture pioneer, Neil Sims, p’17, from his operations base in Kona, Hawaii, will present:  a history of open ocean aquaculture; current commercial incentives that are driving it; and the technical innovations Ocean-Era employs to balance marine protein demand with environmental concerns.   There will be ample time for Q & A, with priority given to viewer questions sent in advance to:  propellers@princetonaaa.org.

 

THE ZOOM LINK will be sent to the first 300 who register by March 7th

 NEXT PRINCETON PROPELLER: Tuesday, April 13th 2021 (7 PM)


Related Events

March 2021 Propeller ( Tuesday, March 9, 2021 - 7:00 PM to 8:30 PM )
Location: Virtual
Cost: Donations welcome
Organized by: BFG

Posted by tmswift 2 months ago.

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2021 Lunar New Year

Asian American Alumni Association of Princeton (A4P)

Dear Tigers,

 

Happy New Year!  We will be live across the time zones.  Alumni sharing their traditions and stories will kick off each hour.  Ample time will be allotted for socializing, meet and greet. The date is Feb. 24th, 8pm in YOUR time zone.

 

Hope to see you there.  Present YOUR tradition.

 

Register today.  Follow the new moon!

 

All are welcome!

 

Your Princeton Club / Regional Association and the

Asian American Alumni Association of Princeton

 

 

A4P Lunar New Year Events

Year of the Ox

 

Wednesday February 24th at 8 PM in multiple time zones

 

Since we can't dine together, let's e-share favorite dishes and traditions!  

 

We'll follow the new moon as we march across time zones in a continuous Zoom session. Feel free to join in and drop off any and all: Feb. 24th 8 PM Taiwan / Asia, 8 PM EST, 8 pm CST, 8 PM MST, 8 PM PST, 8 PM HST (Hawaii)

 

You are welcome to send in your registration (with photo/video if available):

 
Family stories / tales
Recipe favorites
Country-specific celebration: Chinese, Korean, Japanese, Thai, Vietnamese, Malaysia, Singaporean and more.

 

We'll provide Year of the Ox projections!

 

All Tigers, Family and Friends are Welcome!


 

Celebration Format: Alumni video clips (10 min.), live sharing of traditions (10 min.), A4P regional breakout rooms (15 min.), self selected breakout rooms (15 min.). All times approximate.

 

A4P Regional Zoom breakout room leaders

 

Boston - Vivian Ling '94, Chicago - Shirley Lee ‘13, Cincinnati - Lindie Wang '14, DC MD VA - Kitty Hsu Dana ‘77, Rose Li *92, Nicholas Wu '18, Hawaii - Rachael Wong '94, Houston - Wendy Lang '13, Jessica Li '18, Minneapolis St. Paul - Howard Chan '97, New York - Benny Mah '82, Northern NJ - Dan Joa '77, Princeton - Nancy Lin ‘77, Rocky Mountain - Emily Chan ‘97, Northern California - Chris Loh '86, Southern California, Los Angeles - Renee Chang ‘11, Doug Chin '83, Southern California, Orange County - Jeannie Su ‘91, Southern California, San Diego - Mokyou Hyun ‘97, Taiwan / Asia - Pei-Ting S. Chou *05, Toronto, Canada - Belinda Schubert ‘03, Dan Berbecel *19, Western Washington - Seattle - Elaine Chan ‘73

 

...and more to be added

 

Register by 2/23
Registration link issues?  Email a4ptiger@gmail.com name, class year, time zone
 

A4P Governing Board - Nancy Lin ’77, Douglas Chin ’83, Mokyou Hyun ’97, Pei-Ting Sarah Chou *05, Dan Joa ’77, Anu Vedantham *94, Arati Johnston '84, Chris Loh ’86, Debra Yu ’86, Greg Wong ’02, Jasmine Ueng-McHale ’97, Jenny Korn ’96, Kevin Wong ’05, Linda Jan *13, Lindie Wang ’14, Shikha Uberoi Bajpai ’13

 

A4P Advisors - April Chou ’96, Arka Mukherjee *95, Joyce Chen Shueh ’96, Michael Chow ’04, Minerva Yeung *96, Mo Chen ’80, Vitus Lau ’79, YS Chi ’83

Website: A4Princeton.org
 

Asian American Alumni Association of Princeton

c/o Office of Alumni Affairs, Princeton University

 

Princeton, New Jersey  08540

United States of America


Related Events

2021 Lunar New Year Celebration ( Wednesday, February 24, 2021 - 8:00 PM to 10:00 PM )

Join us for a virtual celebration of the Lunar New Year!

Location: Virtual
Cost: Free
Organized by: A4P

Posted by tmswift 2 months ago.

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Princeton Diversity Discussion March 2021

Princeton Diversity Discussion

 

March 15, 2021, 7pm EST

For the zoom line email Jenny Korn '96 at

 jkorn@alumni.princeton.edu.

 

You are invited to join us for Princeton Diversity Discussions! In his 2021 State of the University letter, Princeton University's President Christopher L. Eisgruber remarked, "We will press onward with the actions and conversations required to make this University stronger, more inclusive and equitable, and truer to the aspirations that we cherish. Doing so will require more discussions about challenging topics including race in America and at Princeton."

Princeton Diversity Discussions is our ongoing series of friendly and inclusive gatherings for discussing race-related issues, supported by the Association of Black Princeton Alumni (ABPA), Association of Latino Princeton Alumni (ALPA), Asian American Alumni Association of Princeton (A4P), Princeton Association of New York City (PANYC), Princeton Club of San Diego (PCSD), Princeton Club of Northern California (PCNC), Princeton Club of Southern California (PCSC), Princeton Association of New England (PANE), Princeton Association of Delaware, Princeton Club of Washington (PCW), Princeton Area Alumni Association (PA3), Princeton Club of Chicago (PCC), the Class of 1980, the Class of 1990, and Terrace.

To join our email list for notification of our future gatherings and conversation topics in advance, please email Princeton Diversity Discussions Founding Director Jenny Korn '96 at jkorn@alumni.princeton.edu. Open to *everyone* that would like to talk about race, racism, and racial justice, Princeton Diversity Discussions invite alumni, students, staff, family, friends, and everyone you think is groovy to join us! For now, we are meeting digitally, and **ALL** of our online gatherings are open to EVERYONE, whether or not you live in the city that’s hosting. Please attend as many of our digital meetings as you’d like. We are excited to discuss race with you soon!


Related Events

Princeton Diversity Discussion ( Monday, March 15, 2021 - 7:00 PM to 9:00 PM )

Come sit in for as long as you wish. All welcome!

Location: Zoom
Cost: Free
Organized by: Jenny Korn

Posted by tmswift 2 months ago.

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Loire Valley Wine Tasting

PA3 cordially invites to a

Loire Valley, France Wine Tasting

Thursday, Feb. 4, 2021

7:00 p.m. to 8:15 p.m.

Via Zoom

 

Cost: If you choose to buy the wine, $75 plus tax for four bottles of Loire Valley wine. You may buy as few or as many bottles as you wish.

 

For Zoom instructions, RSVP with affiliation by Tues. Feb. 2 to Mo Chen ’80 at mochen1746@outlook.com.

 

Seats (Screens): 100 due to Zoom license limitations

 

Details

 

One of our members has arranged with Public Wines, 23 Witherspoon St., to do a wine tasting for us. Our certified Sommelier and educator for the evening will be Sebastian Koncurat, who has 20 years of experience in the wine and culinary industries.

 

Here is the link about the four Loire Valley wines and how to purchase them http://bit.ly/PublicWinePA3Feb4.   Please purchase or reserve wines by noon, Monday, Feb. 1. This will help Public Wine order enough in advance. Please note that if you buy 12 bottles or more you can get a 15% discount by using promotional code PA3.

 

Public offers free delivery to the following zip codes: 08502, 08504, 08525, 08528, 08534, 08536,08540,08542,08553, and 08558. Promotional code: Freeship.  If you live outside these zip codes, please order online or call and pick up at the store. If you have questions for Public Wine, please call 609 924 0750 and they will be happy to help you. Please mention PA3 wine tasting.

 

Optional Cheese Pairings suggested by Sebastian:

 

VBC Aged Couple: This is goat milk-based cheese from Vermont. Inspired by the traditional Crottin de Chavignol' Loire Valley cheese, it has a wrinkly edible rind and shows herbal earthy flavors. Flavour profile is ideal to pair with the Sauvignon Blanc from Menetou-Salon AOC made by Pierre Clement.

 

Baechler Truffle Raclette: Sourced from cow milk from the French wine region of Aquitania, this is a medium soft cheese. Very aromatic, this cheese is packed with flavours of dried fruit, toasted  almonds and black truffles. Ideal to accompany the Pineau D'Aunis Rose wine made by Domaine Brazilier  in the area of Coteaux de Vendemois AOC.

 

Morbiere: Made from unpasteurized raw cow milk from the North East region of Jura in France, this is a semi-firm cheese showing nutty, fruity and slightly sweet flavors. Ideal pairing with the Pinot Noir from Sancerre made by Daniel Crochet.

 

Comte: Made from unpasteurized raw cow milk, this is the oldest of all regulated cheeses in France. It has a medium hard texture with a nutty and earthy note along with a spicy and savory finish. Ideal pairing with the Cabernet Franc based red from Anjou AOC made by Chateau Soucherie

 

The cheeses can be found at Olsson's Fine Foods in Princeton or wherever fine cheeses are sold.

 


Related Events

Loire Valley Wine Tasting ( Thursday, February 4, 2021 - 7:00 PM to 8:15 PM )
Location: Zoom
Cost: Optional wine cost $75
Organized by: PA3

Posted by mochenpa3 3 months ago.

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