Princeton Area Alumni Association

Social Activities: First Friday Lunch - April 3rd, 2015 - Greg Owen '15, Founder, Princeton Institute for Chocolate Studies

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First Friday Lunch - April 3rd, 2015 - Greg Owen '15, Founder, Princeton Institute for Chocolate Studies

Join us for First Fridays, a monthly recurring event for undergraduate and graduate Princeton alumni, graduate students, and parents.  On the first Friday of each month, area alumni and their guests will meet to enjoy a prix fixe luncheon at the Nassau Club in downtown Princeton.  As a special bonus for PA3, a Princeton University PhD candidate will present his/her work to the group in this informal setting.  Topics vary monthly and are always interesting!  Have a look at our impressive roster of previous luncheons.

On Friday, April 3rd, we will be joined by Greg Owen '15, Computer Science major and Founder of the Princeton Institute for Chocolate Studies.  The Institute for Chocolate Studies was founded in fall 2012 to provide high-quality, student-produced chocolate to the Princeton community, inspired by the month Greg spent making chocolate for his high school senior project.  The ICS works out of the University Bakd Shop, located underneath the Rocky-Mathey dining halls.  Come hear Greg talk about his student-run bean-to-bar chocolate factory.

As always, there is sure to be a lively discussion!  Please join us.




Specially priced at $25/person (or $30 if you choose not to pay PA3's annual dues), lunch includes three courses, a complementary beverage (wine, beer, soft drink) and coffee/tea. Pre-registration is preferred.

>> Looking forward to seeing you...in your orange and black! <<

Date: Friday, April 3rd, 2015
Time: 12 noon - 2 pm
Location: Nassau Club, 6 Mercer St, Princeton, NJ
Nassau Club membership is not necessary to attend this event.
Dress is business casual.

Lunch Reservation
Related Events

First Friday Lunch - April 3rd, 2015 ( Friday, April 3, 2015 - 12:00 PM to 2:00 PM )

Greg Owen '15, Founder of the Princeton Institute for Chocolate Studies, will discuss his venture.

Cost: $25 for dues-paying members; $30 others
Organized by: PA3

Posted by lydia over 9 years ago.