PA3 cordially invites you to a
Australian Wine Tasting
Saturday, March 20, 2021
5:30 pm – 7:00 pm.
Optional Cost: $82 plus tax for four bottles of Australian wines plus a seminar with a certified sommelier and educator. It is not required to purchase the wines or buy all 4 bottles.
For Zoom instructions, RSVP with affiliation by Thursday, March 25 to Mo Chen ’80 at firstname.lastname@example.org.
Seats (Screens): 100 due to Zoom license limitations
One of our members has arranged with Public Wines, 23 Witherspoon St., to do a wine tasting for us. Our certified Sommelier and educator for the evening will be Sebastian Koncurat, who has 20 years of experience in the wine and culinary industries.
Here is the link about the four Australian wines and how to purchase them: http://bit.ly/PublicWinePA3Australia
Please purchase or reserve wines by noon on Thursday, March 25. This will help Public Wine order enough in advance.
Please note that if you buy 12 bottles or more, you can get a 15% discount by using promotional code PA3.
Public offers free delivery to the following zip codes: 08502, 08504, 08525, 08528, 08534, 08536,08540,08542,08553, and 08558. Promotional code: Freeship
If you live outside these zip codes, please order online or call and pick up at the store. If you have questions for Public Wine, please call 609 924 0750 and they will be happy to help you. Please mention PA3 wine tasting.
Optional Cheese Pairings suggested by Sebastian: TBA
Olsson’s Cheese Plate:
The cheeses selected by Sebastian are locally produced. All purchases are optional, but Olsson’s does have the cheeses in stock .
1. Cheese pairing suggestion: Valley shepherd Verigoat. This local goat milk cheese is made in Long Valley, Northern NJ and aged in caves for 6 weeks before release. It’s an aromatic and lean cheese with a crumble texture. It offers herbal and floral notes with a saline note. Ideal to accompany the crisp and dry Semillon white wine made by SILKMAN in Hunter Valley region, New South Whale, Australia.
2. Cheese pairing suggestion: Cherry Grove Oumami Brie. This is a raw cow milk based cheese made in Lawrenceville, NJ. It’s a creamy and highly moisture Brie with notes of lemon rim, earth and grass. Texture is soft and buttery with mushroom and earthy flavors. This a perfect pairing for the Pinot Gris made in Tasmania Island by Holm Oak.
3. Cheese pairing suggestion: Kidchego. This is a goat milk version of the Spanish cheese Manchego that is traditionally made with milk from sheep. This cheese has a firm, compact consistency and a smooth texture. While mild in flavor, this is a cheese that's rich in a simple way. It is tangy, yet savory, soft and substantial, made locally in Lancaster Pa from Misty Creek Farms. It’s smooth texture and grassy flavors make this cheese ideal to pair with the Pinot Noir from Mc Pherson made in Victoria, South Australia.
4. Cheese pairing suggestion: Flory’s Truckle. Cow raw milk semi firm cheese made in Missouri and inspired by the English cheddar. Aged for one year before release. Notes of grass and a nutty flavor with a fruity aftertaste. Ideal pairing for the full-bodied Cabernet from Balnaves in Coonawarra. South Australia.